Bul Go Gi

  • 1/2 botol of korean bulgogi sauce
  • 1/2 lbs of thin slices beef
  • 1 stick carrot (thin slice)
  • 4 pcs medium fresh mushroom ( thin slice)
  • 1 small onion (thin slice)
  • 3 stick of spring onion (thin slice)
  • water
  • a little bit bean sprout
  • 1 tbsp vege oil
  • marinade beef with bulgogi sauce in refrigerator for a day.
  • Heat pan with oil, stir onion till soft add spring onion, mushroom and carrot.
  • Add the marinade beef, water. let it simmer.
  • cooked with low heat about 20 minutes.
  • put some bean sprout on serving dish,pour in bulgogi on top of sprouts.
  • ready to be serve with steam rice