1 pound of large or extra large shrimp, uncooked, peeled and tails removed
1 cup of flour
Your favorite wing sauce
1-2 TBS light olive oil
Blot your shrimp dry.
Dredge each piece of shrimp in the flour, coating fully. Place on a plate.
Over medium-high heat warm the oil in your skillet, add the shrimp. Cook for 2-3 minutes per side or until the shrimp is pinked up and a bit crispy. Turn off the heat and toss with your wing sauce.