I LOVE LOVE LOVE sushi/maki, and I LOVE chicken wings... marry the two together and ta da! Holy moly, so yummy. :]
- Make sushi rice as normal. (Put in rice cooker, put sushi vinegar, mix and cool.)
- On a bamboo mat, put nori on. Spread rice evenly in the middle of the nori.
- Take your cut up chicken breast and toss in buffalo wing sauce.
- Set on the rice and add a bit of blue cheese dressing on.
- Roll and cut.
- Serve with your favourite sushi condiments or with classic celery or carrots.