Bucatini Pasta with fusion cream

2 servings

  • 200g of bucatini pasta
  • 1 full tsp of tahini
  • 1 full tsp of miso
  • 1/2 tsp of fennel seeds
  • 1/2 tsp of sweet paprika
  • a pinch of black pepper
  • hot pepper just enough
  • 1 tsp of olive oil

Mix tahini, miso, fennel seeds, paprika, black pepper, hot pepper and olive oil in a bowl.

Cook and drain the bucatini, then pour the pasta in the bowl with the fusion mix.
If you need add some watery soup so that the pasta is well dressed.