This was a sublime dish I ate this weekend at a local restaurant, La Campagna, on the Mornington Peninsula, in Melbourne Australia.
- Slice bread thickly.
- drizzle with olive oil
- return to wood-fired oven until crisped
- sautée mushrooms and onions in butter
- Add dill, sage and roughly chopped parsely.
- mound onto bread
- garnish with more parsly and a drizzle of oil