Brunsli – Christmas Cookies

  • 150g sugar
  • dash salt
  • 250g grounded almonds
  • 1/2 teaspoon cinnamon
  • 2 tablespoons cacao powder
  • 2 tablespoons flour
  • 2 egg whites
  • 100g dark chocolate
  • 2 teaspoons kirsch

Another always-favourite christmas cookie recipe

  1. Mix the sugar, salt, almonds, cinnamon, cacao powder and flour in a bowl.
  2. Add the egg whites.
  3. Melt the dark chocolate in a pan and add the kirsch at the end.
  4. Add the chocolate/kirsch mixture to the other ingredients and mix it until it's a dough.
  5. Set aside for 5-6 hours or over night. (room temperature)
  6. Roll the cookie dough using a rolling pin 1cm thick.
  7. Cut out biscuits and place them on a baking sheet.
  8. Bake for 4 - 6 min. in the middle of the 250°C preheated oven.