Broad Bean Balls

  • 500g of Dry broad beans
  • 3 onions
  • 1 garlic
  • presley
  • salt
  • pepper
  • 1 tsp of cumin
  • 1 tsp of coriander seed
  • olive oil
  • 1 tsp yeast

Soak the broad beans in the water for about 8 hours.

Whip the broad beans and mix them with species, add the yeast and let it rest for about an hour in a warm place.

Then make small balls and cook them in the oven for about 15' at 200°.