Breakfast Lasagna


theres not any real measurements adjust amount for size of pan I used a 13X9 pan used a whole bag of hash browns and 24 sausage patties

Shredded potatoes.....Hash Brown Potatoes

Precooked Sausage patties

Eggs Scrambled not cooked

Pepperjack Cheese

Mozzarella Cheese



bacon crumbled for a topping


Preheat oven to 350 (f) degrees

Layer in baking dish as follows:

Hashbrowns, Sausage Patties, PepperJack Cheese, Hashbrowns, Sausage Patties. Hashbrowns, Pour Scrambled Eggs over mixture, Top with Mozzarella Cheese.

At this point you can wrap and keep over night in fridge to bake in the morning, I made this for Superbowl Sunday Breakfast.

Place in preheated oven and bake 15 to 30 minutes depending on the thickness of the lasagna, 

I cooked untill all the cheese on top had melted to a smooth shiny cover and eggs had cooked.

It was Delicious .


I made a second version with bacon topping, extra added flavor.