- 150g cooked rice
- 3 eggs, beaten, with 1 tsp soy sauce
- 125g sweetcorn
- 100g frozen peas
- 3-4 Frankfurter sausages, sliced
- 1 tbsp oyster sauce
- A little vegetable oil
- Add the oil to a hot wok. Fry the beaten egg til cooked, then remove from the wok.
- Fry the sweetcorn, peas and sausages for a few minutes.
- Add the rice, then stir in the oyster sauce. Toss in the cooked egg for an extra minute and serve.