Breakfast Burrito

This is the perfect way to use up some of those ingredients you have in the fridge on a night that you want some simple, delicious, filling dinner.

In a non-stick skillet, heat 1 tbs oil over medium heat.  Add potato, salt, pepper, and garlic and saute for about 8 minutes or until tender.  Transfer to a paper towel and blot off extra oil.

Heat remaining 1/2 tbs of oil in the same pan, and add beaten eggs with milk and cheese beaten into them.  Add salt and pepper and a pinch more garlic.  Heat evenly over low heat, scrapping the pan with a heat resistant spatula as the bottom warms.  Heat through.

Assemble potatoes, eggs, arugula, cilantro, onion, cilantro, salsa, and sour cream on warmed tortillas and serve hot.