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Bread pudding with Apple topping
Ingredients
1/2 loaf of leftover bread, cut into small cubes4 eggs2 cups milk3/4 cup sugar1/4 cup butter , melt2 apples- peeled and sliced1 tsp cinnamon pinch nutmeg1 tbsp brown sugarInstructions
1, heat oven to 200 ° C . 2, place the bread cubes in a greased pie dish. 3, Mix the eggs, milk, melted butter and sugar and beat till sugar dissolved.4, Pour mixture over the bread and lightly press down the bread. 5, arrange the slice apples on the top and sprinkle with cinnamon and brown sugar.6, bake in the preheated oven for 45 to 60 mins till golden .Serve warm ..More Desserts Recipes