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Bread Pudding
Ingredients
200ml milk200ml cream
40g sugar
3 eggs
1/4 tsp. vanilla extract
bread (cubed)
butter (for greasing)
a pinch of cinnamon
1/4 cup raisins
Instructions
- Preheat oven to 400°F (200°C).
- Brush ramekin with butter and fill with cubed bread.
- Add cinnamon and raisins.
- Beat eggs and sugar together, then add milk, cream and vanilla extract.
- Pour mixture 4 into ramekin until 70-80% full.
- Bake over water for 40-45 min.
- Drizzle condensed milk right before serving!
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