Bread butter pudding

~ 1 loaf of white bread, sliced off the skin, cut into half (triangle shape)
~ 3 nos butter croissant, cut into pieces
~ chocolate chips
~ almond flakes
~ fine sugar
~ UHT milk
~ 6 nos eggs
~ 125gm butter
~ vanilla essence

~ whisk 4 eggs together, mixed with melted butter. Soak the bread slices into the mixture, layer on the baking bowl.
~each layer done, sprinkle almond flakes and chocolate chips and fine sugar on top. continuous layer the bread till finish up the bread
~ then line up the croissants on the top, sprinkle almond flakes, chocolate chips and fine sugar
~whisk 2 eggs with 2 table spoons of fine sugar together and mixed with 250ml milk. pour the mixture onto the breads,then bake it for approximate 50min at 160c
~served with vanilla sauce ( one egg, 200 ml milk, 1 tea spoon vanilla essence, 3 table spoons of sugar) slow fire cooked the mixture and keep stirring till the mixture get thicker.