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Braised Short Ribs
Ingredients
- 2 lbs beef short ribs
- 1 cup dry red wine
- 1/2 cup vinegar
- 2 cloves garlic
- 1 stalk leek(chopped)
- 1/4 cup olive oil
- 1 TBS peanut butter
- 1 TBS butter
- 1 tsp cardamom
- 1 tsp cinnamon
- 1 tsp clove
- 1 tsp coriander
- 1 tsp cumin
- 1/2 tsp dried ginger
- 1/2 tea fennel seed
- 1/2 tsp red chipotle powder
- 1/2 tsp cayenne pepper
Instructions
This takes some time but it is well worth it! The spices are inspired by the cooking of a friend of mine from Nigeria. - Add olive oil to hot pan.
- Combine spices and rub onto ribs.
- Brown short ribs in olive oil.
- Add garlic, leeks, wine and vinegar to pan.
- Cover pan and place in 325 F oven.
- Allow ribs to cook for at least 2 hours and they are fork tender.
- Remove ribs from braising liquid.
- Strain liquid and reduce over medium-low heat until it reaches the thickness you desire.
- Pour reduced liquid over ribs and serve.
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