4 Chicken Drumsticks 4 Chicken Thighs 2 Tomatoes 1 Potato, diced into large pieces 1/2 Yellow Onion 1 Garlic Clove 1 Cup of Spanish Olives 5 Capers
In a large cast iron dutch oven, heat 1 teaspoon
of olive oil and sear the chicken pieces until all sides have a brown,
crisp sear. While chicken is searing, cut the tomatoes and onion into
large chunks, place in blender along with the garlic, and blend until
it forms a thick sauce. Once Chicken is done searing add the sauce and
the remaining ingredients. Bring to a boil, cover the pot and lower the
temperature. Simmer for two hours or until the chicken becomes tender.
Add salt and pepper to taste. Enjoy!
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