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Braised Chicken with Spanish Olives
Ingredients
4 Chicken Drumsticks4 Chicken Thighs
2 Tomatoes
1 Potato, diced into large pieces
1/2 Yellow Onion
1 Garlic Clove
1 Cup of Spanish Olives
5 Capers
Instructions
In a large cast iron dutch oven, heat 1 teaspoon
of olive oil and sear the chicken pieces until all sides have a brown,
crisp sear. While chicken is searing, cut the tomatoes and onion into
large chunks, place in blender along with the garlic, and blend until
it forms a thick sauce. Once Chicken is done searing add the sauce and
the remaining ingredients. Bring to a boil, cover the pot and lower the
temperature. Simmer for two hours or until the chicken becomes tender.
Add salt and pepper to taste. Enjoy!See more recipes on my blog, www.overthehillandonaroll.com
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