Blueberry Sauce

- 3 parts blueberry - 1 part OJ - honey or sugar to taste - corn starch
1. Combine blueberries and OJ in saucepan, sweeten with honey or sugar according to sweetness of the berry 2. Bring to a boil and simmer until berries burst and sauce thickens a little 3. Dissolve some corn starch in OJ and thicken sauce Pour on top waffle or pancakes