More Breakfast Recipes
blueberry oatmeal pancake
Ingredients
2 eggs
2 cups buttermilk
1 cup oatmeal
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup flour
1/2 teaspoon cinnamon
1 cup fresh blueberries
Instructions
beat the eggs with the buttermilk, add the oatmeal and let sit for a few minutes
stir in the flour, salt, baking soda, and cinnamon
fold in the blueberries
pour two oounces of batter onto a hot griddle, when bubbles form on the surface, flip the cake and brown on the second side
serve wtih maple syrup