Black Cherry Cake

Base cake
  • 100g of whole wheat
  • 30g of coconut flour
  • 1 tsp of potato starch
  • 4 tsp of sugar
  • 1 tsp salt
  • ginger spice
  • nutmeg
  • cinnamon
  • 120g of water
  • 45g olive oil
  • 1/2 apple cider vinegar
  • 1/2 tsp cream of tartar

  • 1/2 jar of black cherry jam
  • 10g of agar agar
  • 1 glass of water

Heat the oven at 180°C, mix all the ingredients in a small pan, so put in the oven.

Mix water, jam and agar agar in a small pan on low heat and mix until you have a dense cream.

Now speard the cream on the cake.

Leave the cake in a cold place or in the fridge for an hour.