1 cup sugar
8 ounces lemon yogurt
½ cup of grapeseed oil
1 cup milk
3 cups of self-rising flour
Zest and juice of 1 lemon
1. In electric mixer, beat eggs and sugar in a bowl until creamy.
2. Add the yogurt and oil. Continue to mix.
3. In a small bowl, sift flour with lemon zest. Add flour and milk slowly to wet ingredients in electric mixing bowl, alternating between the two.
4. Poor into a buttered and floured fluted tube pan. Bake in a 350 degree preheated oven for 45 -55 minutes.