Bizcocho de Limon


3 eggs

1 cup sugar

8 ounces lemon yogurt

½ cup of grapeseed oil

1 cup milk

3 cups of self-rising flour

Zest and juice of 1 lemon


1.  In electric mixer, beat eggs and sugar in a bowl until creamy.

2.  Add the yogurt and oil.  Continue to mix.

3.  In a small bowl, sift flour with lemon zest.  Add flour and milk slowly to wet ingredients in electric mixing bowl, alternating between the two.

4.  Poor into a buttered and floured fluted tube pan. Bake in a 350 degree preheated oven for 45 -55 minutes.