Birthday Omelet


My husband made this for me for breakfast on my birthday. It was a great combination of ingredients. Don’t expect all that good stuff to stay inside the omelet, but that is half the fun.

* 2 eggs * 3 mushrooms (sliced) * Some Spinach * Some dried Chinese pork * Soy sauce * salt & pepper
  1. Saute spinach and mushrooms
  2. Beat eggs. Add some soy sauce, salt and pepper
  3. Pour the egg into a hot skillet. Cover with lid. Allow the egg to cook for a couple of minutes.
  4. Place cooked mushrooms and spinach on top of the egg. Fold in half.