Big Breakfast Bagel

This one is almost too simple to be considered a recipe, but anyway:

Preparing the filling:

• Cleft the bagels in twain (horizontally) and place under the grill
• Slice the little sausage things up and drop into a pan, brown them up a bit
  
• Lightly scramble the eggs - just kind of pull a fork through them to break the yolks and mix with the whites a little
  
• Poor the eggs into the pan
• Try for an omelette result but if that doesn't work out scramble and pretend like you meant to do it that way...
  

Serve:

• Remove bagels from grill and place bottoms on plates
• serve egg & sausage mix onto bagel bottoms
• top with some salsa
• (could even sprinkle on some parmesan cheese)
• add the lids and they're ready to go

Great with a coffee on a lazy (mildly hung-over) Sunday morning! The salsa really sets it off, but those who aren't into spicyness so early in the day can leave it out of course.