Rinse the bean sprouts 3 times and put them in a pot with a cup of water. Add 1 ts of salt and cook for 20 minutes. Drain water and mix it with 1 clove of minced
garlic, sesame oil and a pinch of salt. Put it on the platter.
Put your spinach in a pot of boiling water and stir it for a minute. Then rinse it in cold water a few times and squeeze it lightly. Mix it with a pinch of salt, 1 ts of soy sauce, 1 clove of
minced garlic and sesame oil. Put it on the platter
Cut 2 small size zucchinis into thin strips,
sprinkle them with a pinch of salt, and then mix them together. A few
minutes later, sauté them in a pan over high heat. When it’s cooked, it
will look a little translucent. Put it on the platter.
You can buy soaked and cooked “kosari” at a Korean
grocery store. Prepare about 2 or 3 cups of kosari for this 4 servings
of bibimbap. Cut it into pieces 5-7 cm long and sauté in a heated pan
with 1 ts of vegetable oil. Stir and add 1 tbs of soy sauce, 1/2 tbs of
sugar, and cook them for 1-2 minutes. Add sesame oil. Put it on the platter.
Slice shitake mushrooms thinly and sauté with 1 ts
of vegetable oil. Add 2 ts of soy sauce and 1 or 2 ts of sugar and stir
it for 2 minutes. Add some sesame oil, and put it on the platter.
On a heated pan, put some oil and 200 grams of ground beef and stir it. Add 4 cloves of minced garlic, 1 tbs of soy sauce, 1/2
tbs of sugar, a little grounded black pepper, and sesame oil. Put it on the platter.
Cut a carrot into strips, sauté it for 30 seconds and put it on the platter.
prepare eggs with sunny side up.
Put your rice In a big bowl, and attractively display all your vegetables and meat t. Place the sunny side up egg on the center.