grind tommato, garlic,red chilly like a fine paste.
add 2 spoons of mustard and curry leaf and add oil
according to ur requirement and heat it in frying pan.
heat it upto 15 mints.
now u can add little amount of salt. and mix it well.
its very simple and quick to make.
its ready now to serve.
it will go well with toasted bread,pan cake, roti,pizza or
indian rice cake.
u can preserve it in refrigerator for more than one week
and use it as u wish at any time.
now bhuvans tommato chuttney is ready and it will
definetatly tickle ur tongue.