Menu
Home
Appetizers
Snacks
Soups
Salads
Entrees
Breakfast
Desserts
Side Dishes
Sauces & Dressings
Drinks
Blog
Search
×
Home
More Desserts Recipes
Peach Galette
Peach Galette
Ube Ice Cream
Ube Ice Cream
Berry Smash Shortcake
NibbleDish Contributor
|
Jun 1, 2018
Ingredients
Cuts into 15 squares (12 x 8" tin):
350g mixed berries
200g plain flour
100g caster sugar
85g diced unsalted butter, cold
75ml double cream
2 tsp baking powder
Juice of half a lemon
Bit of salt
Instructions
Tip the berries into a bowl with the lemon and a couple of tbsp sugar.
Sieve the flour and baking powder into a large bowl. Mix in the sugar and salt, then rub in the butter to breadcrumbs.
Fold in the cream until you get a rough dough.
Gently fold in the berries, then pour into a lined tin and smooth out.
Bake at 190 degrees C for 20-25 minutes until lightly brown.
More Desserts Recipes
Peach Galette
Peach Galette
Ube Ice Cream
Ube Ice Cream
Facebook
Pinterest
Twitter
Messenger
Email
Print
Save