More Desserts Recipes
Berry-Misu
Ingredients
- 2.5 teaspoons un-flavored gelatin
- 90mL sugar
- 75mL water
- 250g marscapone cheese
- 150mL whipping cream
- Lady fingers
- 1/2 cup coffee
- Fresh strawberries
Instructions
- Heat water, sugar, gelatin until dissolved.
- Whip cream until 60% whipped.
- Thaw marscapone cheese until room temperature.
- Add the marscapone into the gelatin mixture and mix until well blended.
(you may want to use a electric mixer) - Fold in the whipped cream.
- Dip ladyfingers in coffee.
- Layer the Berry-Mi-Su with cream, dipped lady fingers, sliced strawberries. Repeat until ingredients are used up.
- Refrigerate for 3 hours or more until set.
- Decorate the top with fresh strawberries, strawberry jam, chocolate syrup, or anything you like.
More Desserts Recipes