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Berry Crunch Cupcakes
Ingredients
Makes 12:- 150g frozen mixed berries
- 50g ground almonds
- 100g brown sugar
- 125g plain flour
- 150ml grapeseed oil
- 1 egg
- Juice of half a lemon
- 1 tsp baking powder
- 1/2 tsp bicarbonate of soda
Instructions
- Sift the flour into a large bowl, then mix in the almonds, sugar, baking powder and bicarb of soda. Fold in the berries.
- In another bowl, beat the egg with the oil and lemon juice.
- Tip into the dry mixture and fold well.
- Spoon into a lined cupcake tray, then bake at 180 degrees C for 25-30 minutes until golden brown.
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