Beef with shitake mushroom & honey mustard sauce

~thinly sliced beef
~fresh shitake mushroom, cut into cubes
~dijon mustard
~ honey
~ olive oil
~ pepper powder
~ salt to taste
~ mixed dried herbs

~ heat up the pan with oil, sauted the mushroom, sprinkle some dried herbs, salt & pepper to taste
~ mixed the honey with dijon mustard on bowl, stirred up and mixed well
~ pour the honey mustard onto the pan let it boil under slow fire, add on beef on top simmer for while, let the beef turn into pink , if you prefer well done , cook till well done.