Beef misozuke

  • 700 grams of beef sirloin, sliced into 1,5 cm thick slices
  • 6 tablespoons of white miso
  • 6 tablespoons of red miso
  • 2 tablespoons of brown sugar
  • 1/2 cup of sake
  • 2 teaspoons of grated ginger
  • Japanese dried leaves for grilling
  • for garnish: spring onion, sliced

  1. Mix both kinds of miso, sugar, sake and ginger. Marinate meat in miso about 2-3 hours.
  2. Soak grilling leave in water for about 5 minutes, place tin foil on the bottom of frying pan, place leaf and arrange meat slices on it.
  3. Grill about 7 minutes, flip side and continue for about 5 minutes.
  4. Serve sprinkled with spring onions.