beef in sweet chili sauce

  • 250 grams beef stips
  • 1 medium carrot
  • 1 medium sized bell pepper s
  • 1 half cup sweet chili sauce
  • 2 cloves garlic minced
  • 1 small onion minced
  • half cup flour
  • salt
  • pepper

  • combine the flour, salt and pepper in a zip lock bag
  • toss beef strips to coat
  • deep fry beef strips a few pieces at a time for 5-6 minutes or until golden. set aside
  • meanwhile, slice the bell pepper and carrots into strips
  • in a wok fry garlic and onion until aromatic
  • add bell pepper, carrots and beef stir fry for one minute
  • add the sweet chili sauce and stir fry for another 2 minutes