Bulgogi my way. Enjoy~ (it's untraditional way of preparation, but oh-so-good).
- With the beef, combine all the marinade mixture and let it set overnight in fridge.
- Remove the chunks of ginger, if applicable.
- Add the mushrooms and carrots in the mixture and on a grill or pan, stir fry until ready.
- Add sesame seeds and serve on top of Korean rice.