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Beef Bulgogi
Ingredients
Beef with Marinade:- 1 kg of beef sirloin, cut thinly
- 1 cup of pear juice
- 3 tablespoons of sugar
- Some honey
- 1 medium onion, cut up.
- 4 cloves of garlic.
- Some salt
- Pepper
- About 1/2 cup of soy sauce
- Some sesame oil
- 3 coins of ginger, grated
- Shiitake or white mushrooms, cut up.
- Julienned carrots
- Roasted sesame seeds
Instructions
Bulgogi my way. Enjoy~ (it's untraditional way of preparation, but oh-so-good).- With the beef, combine all the marinade mixture and let it set overnight in fridge.
- Remove the chunks of ginger, if applicable.
- Add the mushrooms and carrots in the mixture and on a grill or pan, stir fry until ready.
- Add sesame seeds and serve on top of Korean rice.
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