bean roe – aka bean paste

Ingredients
  • 200gr white beans
  • 2-3 crushed cloves of garlic
  • vegetable oil
  • salt, pepper, and a little bit of mint

Instructions
  • boil the beans in 2 or 3 waters (after boiling for 10 15 min. strain the beans and put them in fresh cold water again to boil)
  • after the beans get soft strain them let cool for a while, then put them in a blender or in a high top bowl and use a mixer
  • after the beans turn into a paste put 3-4 tbsp of oil and mix again, until the beans get fluffy and white; add some oil again and mix.
  • add salt and pepper and the crushed garlic, mix, and you're ready to eat! 
  • you can add dry mint on top to make it look more bourgeoise!:)