1 tbsp. oil
1 medium onion, chopped
1 1/2 lbs. lean ground beef
1 cup honey barbecue sauce or ketchup
1/2 cup FRENCH'S® Classic Yellow® Mustard
HEAT oil in large nonstick skillet. Saute onion 3 min. until tender.
ADD beef to skillet. Cook until browned, stirring to separate meat. Drain well.
STIR in barbecue sauce and mustard. Simmer about 5 min. until flavors are blended. Serve over hamburger rolls.