BBQ Chicken Sandwiches


1 tablespoon butter

1 small green pepper, chopped (about 1/2 cup) (optional)

1 small onion, chopped (about 1/4 cup)

1/4 cup chopped celery

1/2 cup barbecue sauce

1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

4 Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds, split and toasted

  • Heat the butter in a 2-quart saucepan over medium heat.  Add the pepper, if desired, onion and celery and cook until they're tender, stirring occasionally.
  • Stir the barbecue sauce and chicken in the saucepan.  Cook until the mixture is hot and bubbling, stirring occasionally. Divide the chicken mixture among the rolls.