Basic Asian Dipping Sauce

- 1 part light soy sauce - 1 part apple vinegar - splash of sesame oil - drizzle of chilli oil
This is a basic chilli dipping sauce suitable for gyoza or other little bite-size morsels such as dim sum. Try drizzling it over steamed fish, too. This sauce is just a foundation and can be sexed-up in any way you like, such as adding lime zest for a bit of zing or like in my picture, where I've added some chopped spring onions and a bit of minced ginger. 1. combine ingredients to taste!