Bangers And Mash

6 Large Potatos 1/2 Pound Sausage 1 Large Onion Salt and Pepper 1/2 Tablespoon Malt Vinager 4 Tablespoons Canola Oil
This is a traditonal Irish Dish from my homeland.I can remember my mother making this every friday evening, and I countinue the traditon now that I'm off in college. This Dish is excellent with a nice glass of dark beer or whiskey, and even goes well with dry wines. Wash and slice potatos into no large then 1/4 inch wide segments In a Large skillet heat up oil After the oil is heated throw in all the Potatos cover and let sit Slice up onion and sausage and throw in skillet with the potatos Turn and flip everything in skillet about every minute until potatos are soft and edible Add malt vinger and let everything heat up for another minute or so Add salt and pepper to taste remove from heat serve and enjoy