Banana Wheat Pancakes

  • 2 Ripened Bananas
  • 1 1/2 Cups Whole Wheat Flour
  • 3 1/2 Tsp Baking Powder
  • 1 Tbsp White Sugar
  • 1 1/4 Cups Milk
  • 1 Egg
  • 3 Tbsp Butter, Salter, Melted
  • 1/2 Tsp Vanilla Extract 
  • 1/4 Tsp Cinnamon
This is a one bowl recipe!
In a large bowl, combine:
  1. Bananas (TIP: What I usually do is freeze my bananas when they get too ripe.  Then when I'm ready to make this recipe, I take the frozen bananas out of the freezer about 30-minutes before hand and leave them at room temperature.  That way I always have perfectly ripened bananas ready for baking!)
  2. Sieve dry ingredients into the bowl: Flour, baking powder, sugar, cinnamon
  3. Make a circle in the middle of the dry ingredient and add the wet ingredients: Egg and butter
  4. Add milk and vanilla extract
  5. With a mixer, mix all ingredients in the bowl well.  Note, due to the bananas you will see some small chucks and won't get the mixture entirely smooth, don't worry about this.
  6. In a heated, lightly oiled pan, add batter and heat until set on both sides
  7. Served immediately hot  with syrup, agave, or powdered sugar on top
Makes 8-9 Large Pancakes (as shown) or 10-12 Medium Pancakes