Banana Honey Cupcakes

  • 75 g lightly salted butter, melted
  • 75 g soft brown sugar 
  • 2 eggs
  • 2 small very ripe bananas, mashed
  • 125 g plain flour
  • 1 tsp baking powder
  • 1/4 tsp bicar soda 

  • 100 g unsalted butter, softened
  • 3 tbsp icing sugar
  • 2 tbsp clear honey

  • Grease a 12-hole muffin tray or line with cake cases 
  • Cream together the butter and sugar until pale and fluffy. 
  • Add the eggs, one by one 
  • Blend in mashed bananas
  • Fold in sifted flour, baking powder and bicar soda.  mix well 
  • Spoon the mixture into the muffin cases 
  • Bake in the oven at 160c until cooked through and golden, about 25-27 minutes. 
  • Turn out onto a rack to cool. 
  • Cream butter with sugar and honey until getting the right spreading texture
  • Spoon frost onto the cakes. 
  • Leave to set before decorating with dried banana slices