Banana Chocolate Chip Muffins


1 cup evaporated cane juice or other natural sugar

1 large egg

½ c butter

2 cups mashed, ripe bananas

2 cups whole wheat pastry flour

1 tsp baking powder

½ tsp baking soda

1 cup chocolate chips

Preheat oven to 350

Cream sugar, egg & butter for 3 minutes. Add bananas and mix well. Add dry ingredients, blend 1 minute. Stir in chocolate chips. Pour into muffin tins lined with baking cups or greased really well. Makes 12 muffins.

Bake @ 350 for 20-25 minutes.