More Breakfast Recipes
Banana Chocolate Chip Muffins
Ingredients
1 cup evaporated cane juice or other natural sugar
1 large egg
½ c butter
2 cups mashed, ripe bananas
2 cups whole wheat pastry flour
1 tsp baking powder
½ tsp baking soda
1 cup chocolate chips
Instructions
Preheat oven to 350Cream sugar, egg & butter for 3 minutes. Add bananas and mix well. Add dry ingredients, blend 1 minute. Stir in chocolate chips. Pour into muffin tins lined with baking cups or greased really well. Makes 12 muffins.
Bake @ 350 for 20-25 minutes.