Banana Bread Muffins with Honey Cream Cheese

Muffins (makes 12):
3 or 4 ripe bananas, smashed
1/3 cup melted butter
1/2 cup sugar
1/2 cup brown sugar
1 egg, beaten
1 teaspoon vanilla
2 teaspoons cinnamon
1 teaspoon baking soda
Pinch of salt
1 1/2 cups of all-purpose flour

Honey Cream Cheese:
1 8 ounce package of cream cheese
1/2 cup honey
large pat of butter
1 teaspoon vanilla
1 tablespoon brown sugar

1. Preheat the oven to 350°F (175°C)
2. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl
3. Mix in the sugars, egg, and vanilla.
4. Sprinkle the baking soda and salt and cinnamon over the mixture and mix in.
5. Add the flour last, mix.
6. Pour mixture into butter muffin/cupcake tin.
7. Bake for 1 hour. Cool before removing.

Honey Cream Cheese:
1. Mix all ingredients until smooth (I did this by hand - heating them up helped a bit, but I couldn't get it as smooth as I wanted, so I would recommend an electric mixer)
2. Chill for an hour.

These were a bit of an experiment.  I wanted something halfway between a muffin and a cupcake.  I think they turned out amazing!