- 3 or 4 ripe bananas, mashed
- 80g butter, melted
- 240g sugar (can be reduced to 180g dependent on ripeness of bananas)
- 1 egg, beaten
- 1 teaspoon baking soda
- pinch of salt
- 360g all-purpose flour
- Preheat oven to 350F/175C.
- Mix butter and mashed bananas.
- Mix in sugar, egg, baking soda, salt.
- Stir in flour. Mixture should be lumpy.
- Pour into buttered pan.
- Bake for 50 minutes to 1 hour, until chopstick/toothpick comes out clean.
- Cool, slice, serve~