2 bamboo shoot- clean and sliced or 1 can bamboo shoot if fresh one is not available
1 red chilli-chopped
1 tbsp chopped onion
1 tbsp chopped garlic
1 lemon grass-crushed
1 tsp turmeric
1 tsp shrimp paste [belacan]
1 tbsp dried shrimp
1 cup fresh prawns- clean-[optional]
1 cup coconut milk
salt to taste
1. Heat 4 tbsp oil and saute the chopped ingredients, dried shrimp, shrimp paste, turmeric , lemon grass and fresh prawns.
2. Add bamboo shoots and simmer with coconut milk for 2 minutes . add salt to taste.
NOTE: You have to preboil the bamboo shoot until soft with 1 tbsp of salt and a pot of water before cooking .