Balsamic Roasted Tomatoes

  • 4 medium roma tomatoes, halved crosswire
  • 2 tablespoons light balsamic vinaigrette, Newman's Own®
  • 1 tablespoon grated Parmesan cheese, DiGiorno®
  • 1 tablespoon chopped fresh basil

Preheat oven to 400 degrees F. Line a rimmed baking pan with aluminum foil. Place tomato halves, cut sides up, on baking sheet. Sprinkle with balsamic vinaigrette, Parmesan and basil.