Lean pork x 2.5 lbEggplant x 1Green pepper x 1Mushroom x 1 boxMedium Onion x 1 (you know how I feel about onion... you can choose a Large one if you really like it...)Ginger x 6 slicesGarlic x 6 clovesCoconut milk x 16 fl ozBay leaves x 2Turmeric powder x 2 tspCoriander powder x 2 tbpSalt x 1 1/2 tbpThai chili peppers x 4 (cause I like it smoking hot!)
Oil the pan and saute the ginger, onion and garlic till brown. Add in the spices (turmeric and coriander, salt, chili) and make sure they don't stick to the pan. Add in the pork, cook thoroughly. Add in the vegetables, stir fry for 5 minutes. Pour in the coconut milk, bay leaves and bring to boil. Reduce the heat and let it simmer for 15 minutes. Volia! Sprinkle some fresh cilantro!