Baked Goat Cheese En Croute

  • 1-11 oz. fresh goat cheese log, Chavrie
  • 1 sheet frozen puff pastry dough
  • 1 egg (for egg wash)
  • 1 cup dried cherries
  • 1 fresh rosemary roughly chopped
  • Thaw puff pastry as directed.
  • Spread 1 sheet puff pastry on flat work surface; arrange dried cherries in center in a 6 inch square shape.
  • Sprinkle chopped rosemary over cherries.
  • Place the goat cheese in the center of prepared puff pastry round side down.
  • Brush egg wash onto uncovered sides of pastry.
  • Begin wrapping sides of pastry around the cheese log gently pressing at the overlap to seal well.
  • Pinch ends of pastry firmly around the cheese and trim excess pastry.
  • Place on a sheet tray and refrigerate a minimum of 1 hour.
  • Preheat oven to 375° F 10 minutes before baking.
  • Bake 10-15 minutes, until golden brown.
  • Cool 10 minutes before serving.