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Baked Bean Tomato Chicken
Ingredients
For 2:- 4 chicken drumsticks/thighs
- 2 tomatoes, chopped
- 2 celery sticks, chopped
- 200g baked beans
- Juice of 1 lemon
- 2 tbsp red onion, chopped
- 1 tbsp tomato puree
- 1 tbsp mixed herbs
- 1 garlic clove, minced
- A bit of groundnut oil
Instructions
- Heat the oil in the pan and fry the chicken on both sides for a few minutes to brown. Remove from the pan.
- Fry the onion and garlic, followed by the tomato, celery and baked beans. Turn down the heat a little and add the puree, half of the lemon juice and mixed herbs.
- Pour into an ovenproof dish. Sit the chicken pieces on top and squeeze over the rest of the lemon juice.
- Bake at 190 degrees C for 20-25 minutes until the chicken juice runs clear. Cover with foil if the chicken starts to go too brown!
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