More Breakfast Recipes
Baked bacon, egg & ricotta buns
Ingredients
- 2 bread rolls, insides removed
- Small handful of diced bacon
- 2 eggs
- 3 tbsp ricotta
- 2 tbsp mozzarella cheese
- Oregano
- PepperInstructions
1. Sprinkle bacon and ricotta cheese inside the rolls
2. Crack 1 egg carefully into each roll
3. Sprinkle with oregano and pepper
4. Bake at 180 celcius for 10 mins
5. Remove and sprinkle mozzarella cheese
6. Bake at 150 celcius for 4 mins