Baguettes with Curry Potatoes(or leftover)


(A) Baguettes
90 g Plain flour
360 g Bread flour
1 1/2 tsps Salt
1 tsp Sugar
3 tsps Instant yeast

250-260 ml Water

10 g Shortening

5 pcs Potatoes - skin and cut cube
5 pcs Garlic - crush
1 Onion - Medium size - fine slice
5 pcs Curry leaves
2 tbsps Curry powder
2 Glasses of plain water
a dash of Salt
1 tablespoon dry prawn or chicken stock (crush fine)
a bit cooking oil for frying

  • Mix (A) till well blended.
  • Add (B) and knead to form a dough.
  • Add (C) and knead to form a smooth and elastic dough.
  • Leave it to rise for 45 minutes.
  • Divide the dough into 3 pcs, mould them into balls and let them restfor 10 minutes.
  • Flatten the dough add in the filling, roll to close and make them into stick shapes.
  • Leave them to prove for 30 minutes
  • Brush them with water and slash the tops with a sharp knife 3 or 4 times.
  • Bake at 220'0 for 25 minutes.


  • Heat frying pan and fry garlic, onion, curry leave till soft.
  • Add in curry powder, mix well.
  • Add in potatoes cube and water, mix well
  • Add salt and fry till potatoes soft and water dry.
  • Put aside to cool